Traditional Irish Shortbread, a Northern Irish favourite.
Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He uses local artisan producers such as traditional smoke houses, organic dairies and local farmers to offer a broad range of speciality biscuits, pastries, breads and savoury foods. These combine natural ingredients with traditional baking techniques and time honoured recipes. In particular, Ditty’s famous oatcake range are a credit to Robert’s close relationship with producers throughout Ireland and have featured at numerous prestigious events such as the Ryder Cup and Wimbledon as well as being awarded several Taste Awards.