Smoked Sea Salt Test Tube
North Coast Smokehouse Smoked Sea Salt is cold-smoked over Beech wood, and has an amazing smoky aroma and a delicious flavour. It is just sea salt and smokeÌ´ÌÏno anti-caking agents or anything else. Sprinkle or grind a little over eggsÌ´ÌÏany kind of eggsÌ´ÌÏperfect for a smoky brunch if you have run out of salmon! Also wonderful on potatoes, salads, meats and seafood. Based in the picturesque coastal town of Ballycastle in County Antrim, Ruariridh and Melanie Brown take pride in adding something a little bit special to the already spectacular Causeway Coast and Glens of Antrim region with their range of delicious smoke-roasted organic salmon and cold-smoked sea salt, black pepper and dulse flakes. All North Coast Smokehouse goods are handcrafted and produced in small batches, with their aromatic smoke being produced the old fashioned way by simply burning small quantities of wood and nothing else added other than a little sprinkle of precious time and a dash of fresh sea air.